How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 9 eggs, beaten, 1 1/2 c. Cheddar cheese, shredded, 1/2 Tbsp. salt, 1 large and 1 small can evaporated milk, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, beaten; 1 1/2 c. Cheddar cheese, shredded; 1/2 Tbsp. salt; 1 large and 1 small can evaporated milk; 4 slices bread, buttered; 1 1/2 lb. sausage, browned and drained; 1 tsp. dry mustard; 1 tsp. black pepper

Breakfast Casserole – a delicious recipe with eggs, Cheddar cheese, salt, milk, bread, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 eggs, beaten
1 1/2 c. Cheddar cheese, shredded
1/2 Tbsp. salt
1 large and 1 small can evaporated milk
4 slices bread, buttered
1 1/2 lb. sausage, browned and drained
1 tsp. dry mustard
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Breakfast

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Breakfast Casserole

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