French Toast Custard

1. 1

   Beat eggs slightly; blend in milk, sugar and vanilla.

2. 2

   Brown French toast (using some of the oleo).

3. 3

   Quarter the toast slices and keep in the oven.

4. 4

   In an 8 or 10-inch Corningware dish, pour the remaining egg mixture and cook 2 minutes on medium heat.

5. 5

   Put in the toast quarters by standing on end.

6. 6

   Cover pan and cook until set.

7. 7

   Sprinkle with powdered sugar or cinnamon.

8. 8

   Serve with warm strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.