French Toast Cups With Fruit and Cream – a delicious recipe with nonstick cooking spray, eggs, milk, cinnamon, vanilla, fresh nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray the inside of each cup of a 6-cup muffin tin with nonstick cooking spray and set aside.
2
In a medium-size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla and nutmeg.
3
Cut a slit in the corner of each slice of bread from the middle of the slice to the edge.
4
Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing.
5
Bake the French toast cups for 12-14 minutes, until they're light golden brown.
6
Allow the cups to cool slightly in the muffin tin before removing them.
7
To serve, arrange the cups on a platter and fill each one with fresh fruit and top with whipped cream.
196
kcal
Calories
8
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: nonstick cooking spray, 3 eggs, 1 tablespoon milk, 2 teaspoons cinnamon, and more.
Yes, French Toast Cups With Fruit and Cream falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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