French Toast Cups Recipe

Name: French Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 65 ml skim milk; 30 ml honey; ½ teaspoon cinnamon; 8 slices whole wheat bread; 250 ml Greek yogurt; 65 ml strawberries, sliced; 65 ml blueberries; 65 ml raspberries; 65 ml blackberries; 75 ml maple syrup

Servings: persons

2 eggs
65 ml skim milk
30 ml honey
½ teaspoon cinnamon
8 slices whole wheat bread
250 ml Greek yogurt
65 ml strawberries, sliced
65 ml blueberries
65 ml raspberries
65 ml blackberries
75 ml maple syrup

1
Beat eggs, honey, cinnamon and milk together.
2
Place in a flat-bottom dish such as a lasagna pan.
3
Cut the crusts off the bread.
4
Lightly spray muffin tins with oil.
5
Place the bread slices in the egg mixture, flipping it and soaking up the mixture.
6
Gently press the moisten bread into the muffin tins to roughly form a cup shape.
7
Cook in 375'F oven for about 10 to 12 minutes.
8
Remove from oven and add a dallop of greek yogurt, sprinkling of mixed berries and a light drizzle of maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 65 ml skim milk, 30 ml honey, ½ teaspoon cinnamon, and more.

Yes, French Toast Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Cups

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