Crepes Base Recipe

1. 1

   To make the batter, put the flour, sugar, and salt in a bowl.

2. 2

   Add the eggs, mix well with a whisk, then stir a 1/3 cup (100ml) milk to make a smooth batter.

3. 3

   Gradually stir in the rest of the milk and cream.

4. 4

   Let the batter rest in a warm place for about an hour.

5. 5

   When you are ready to cook, the crepes, give the batter a stir and flavor with vanilla, orange flower water, or lemon zest.

6. 6

   Use kitchen towel dipped in olive oil to wipe crepes maker surface.

7. 7

   1/3 cup of batter and distribute with the black spreader to cover the surface evenly.

8. 8

   Cook the crepe for 1 min.

9. 9

   As soon as little holes appear all over the surface, turn the crepe over and cook the other side for 30 - 40 sec.

10. 10

    Transfer the plate in warming drawer and cook the rest of the batter, stacking the crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.