French Toast Croque Monsieur – a delicious recipe with white bread, ham steak, egg, cinnamon, nutmeg, gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["In a small pot melt 1 T butter on medium temperature for the bechamel sauce.", "Add the flour and mix together until a light brown thick gravy forms.", "Slowly whisk in the milk, add the salt, pepper and 1 pinch of the nutmeg.", "Lower heat to low and set aside.
2
In a separate bowl whisk an egg and add a pinch of nutmeg and the cinnamon.", "In a medium fry pan melt 1/2 T of the butter.", "Dip each slice of bread into the egg mixture and fry 1 side of each piece until golden brown and set aside.", "Heat the ham steak.", "Now assemble each sandwich with the cooked side of the bread facing in. Layer the ham steak, the bechamel sauce and the shredded cheese.", "Now add the rest of the butter to the fry pan and cook the sandwiches like you would a grilled cheese making sure each side gets golden brown.", "Top with powdered sugar and maple syrup - serve immediately."]
177
kcal
Calories
13
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 slices white bread Thick, 1 slice ham steak, 1 egg, 1/4 teaspoon cinnamon, and more.
Yes, French Toast Croque Monsieur falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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