French Toast Croissants Recipe

Name: French Toast Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 4 egg yolks; 1 ½ teaspoons vanilla; 2 cups heavy cream; ½ cup sugar; 2 scoops vanilla ice cream; 2 cups raspberries; 4 tablespoons sugar; 3 eggs; 4 plain croissants, split; 2 tablespoons butter

Servings: persons

1 tablespoon flour
4 egg yolks
1 ½ teaspoons vanilla
2 cups heavy cream
½ cup sugar
2 scoops vanilla ice cream
2 cups raspberries
4 tablespoons sugar
3 eggs
4 plain croissants, split
2 tablespoons butter

1
Mix flour, yolks and vanilla, set aside.
2
Bring cream and sugar to a boil, remove from heat.
3
Stir a small amount of hot cream into the egg mixture.
4
Quickly stir egg mixture into cream mixture, stir constantly.
5
Bring to a gentle boil; cook and stir for 1 minute.
6
Remove from heat; stir in ice-cream until melted.
7
Set aside.
8
Mix berries and sugar in small saucepan.
9
Simmer for 2 minutes.
10
Remove from heat; set aside.
11
In shallow bowl, beat eggs.
12
Dip both sides of croissants in egg.
13
Brown on both sides in butter.
14
Spoon vanilla sauce over croissants.
15
Dot with berry sauce.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon flour, 4 egg yolks, 1 ½ teaspoons vanilla, 2 cups heavy cream, and more.

Yes, French Toast Croissants falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Croissants

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