French Toast Casserole With Caramelized Bananas – a delicious recipe with Bread, Eggs, Milk, Vanilla, Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the casserole:
2
Grease a 9x13 inch casserole dish. Cut French bread into 1-inch square cubes. Spread evenly on the greased dish.
3
Mix eggs, milk, vanilla, 4 teaspoons sugar, 2 teaspoons cinnamon, and cardamom together in a stand mixer on medium speed until thoroughly combined. Pour over bread cubes. Cover casserole and refrigerate overnight or for 8 hours.
4
In the morning, remove casserole from fridge and let stand for 30 minutes. Mix remaining 3 tablespoons sugar, 2 teaspoons cinnamon, and butter. Dollop mixture evenly over the casserole.
5
Bake at 350u00b0F for 30-40 minutes, until a knife inserted in the centre comes out clean. Let stand 5 minutes before serving with bananas and whipped cream.
6
For the bananas:
7
Add butter to a pan on medium heat. When melted, add sugar and saute bananas briefly until coated with mixture on both sides.
8
For the whipped cream:
9
Combine whipping cream, icing sugar, and cardamom in a bowl and beat until soft peaks form.
827
kcal
Calories
58
g
Fat
45
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE CASSEROLE:, 1 loaf French Bread, 8 Eggs, 3 cups Milk, and more.
Yes, French Toast Casserole With Caramelized Bananas falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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