French Toast Casserole II Recipe

Name: French Toast Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup packed brown sugar; ½ cup butter; 2 tablespoons light corn syrup or 2 tablespoons golden syrup; 34 loaf French bread, torn into bite-size pieces (about 4 cups); 5 eggs; 1 ½ cups half-and-half; 1 teaspoon vanilla extract; ¼ cup sugar; 2 tablespoons ground cinnamon; ¼ cup powdered sugar

Servings: persons

1
In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
2
Stir well and pour into 13 x 9 inch glass baking dish.
3
Arrange bread pieces evenly over butter mixture.
4
In a large bowl, whisk eggs until blended.
5
Whisk in cream and vanilla.
6
Pour evenly over bread, pressing bread down until moistened.
7
In a small bowl, combine sugar and cinnamon.
8
Sprinkle evenly over casserole.
9
Cover and refrigerate for at least 6 hours or overnight.
10
Preheat oven to 350.
11
Uncover baking dish; bake for 30-40 minutes or until set and golden brown.
12
Sift powdered sugar over top; serve immediately.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup packed brown sugar, ½ cup butter, 2 tablespoons light corn syrup or 2 tablespoons golden syrup, 34 loaf French bread, torn into bite-size pieces (about 4 cups), and more.

Yes, French Toast Casserole II falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Casserole II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions