Apple Pecan Oatmeal Pancakes Recipe

Name: Apple Pecan Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1 1/2 cups boiling water; 1 None large egg, lightly beaten; 1 1/4 cups all-purpose flour; 1/2 tbsp baking powder; 6 tbsp sugar; 1 cup milk; 2 tbsp unsalted butter, melted, plus more for cooking; 3 None sweet apples (such as pink lady or golden delicious) cored and diced into 1/2-inch cubes; 3/4 cup pecans, roughly chopped; None None Butter and maple syrup, to serve

Servings: persons

3/4 cup rolled oats
1 1/2 cups boiling water
1 None large egg, lightly beaten
1 1/4 cups all-purpose flour
1/2 tbsp baking powder
6 tbsp sugar
1 cup milk
2 tbsp unsalted butter, melted, plus more for cooking
3 None sweet apples (such as pink lady or golden delicious) cored and diced into 1/2-inch cubes
3/4 cup pecans, roughly chopped
None None Butter and maple syrup, to serve

1
Preheat the oven to 200u00b0F. Mix the oats with the boiling water in a large bowl and leave to soak for 5 mins. Next, whisk in the egg. Sift the flour and baking powder together, then mix into the oat mixture with the sugar. Stir in the milk and melted butter, followed by the apples and pecans.
2
Melt some butter in a non-stick skillet over a medium heat. When the butter foam subsides, add 1/3-cup measures of batter, leaving space between each pancake. Cook for 2-3 mins, until the bottom is golden and bubbles start to appear on the top, then flip and cook the other side for 1-2 mins, until golden. Transfer the pancakes to a large plate and keep warm in oven.
3
Repeat with the remaining batter, using more butter as necessary. Serve the pancakes with pats of butter and drizzled with maple syrup.

1390

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 1 1/2 cups boiling water, 1 None large egg, lightly beaten, 1 1/4 cups all-purpose flour, and more.

Yes, Apple Pecan Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Oatmeal Pancakes

How did you like this recipe?

Frequently Asked Questions