Crispy Diner Style Hash Browns

1. 1

   Wash and peel the potatoes, then grate them on the large holes of a box grater.

2. 2

   Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.

5. 5

   Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.