Cinnamon and Apple Rice Flour Milk Crepes Recipe

Name: Cinnamon and Apple Rice Flour Milk Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Rice flour; 20 grams Granulated sugar; 1 pinch Salt; 280 ml Milk; 1 Egg; 20 grams Butter; 1/2 Apple; 1 tsp Granulated sugar; 1/2 tsp ~ Cinnamon; 200 ml Heavy cream; 2 tbsp Granulated sugar; 1 tsp Rum

Servings: persons

100 grams Rice flour
20 grams Granulated sugar
1 pinch Salt
280 ml Milk
1 Egg
20 grams Butter
1/2 Apple
1 tsp Granulated sugar
1/2 tsp ~ Cinnamon
200 ml Heavy cream
2 tbsp Granulated sugar
1 tsp Rum

1
Make the crepe batter.
2
Melt the butter in the microwave for 30-40 seconds (500-600W).
3
Combine the rice flour, granulated sugar, and salt in a bowl.
4
Add the milk and mix well.
5
Mix the egg in well, followed by the butter from Step 1.
6
Let the completed batter rest in the refrigerator for at least 1 hour.
7
Cut the apples vertically into 6 slices, then cut into pieces to a width of 5mm.
8
Cover with plastic wrap and microwave for 2 minutes.
9
Add granulated sugar and cinnamon.
10
Microwave for 30 seconds uncovered, and let cool.
11
Heat a frying pan.
12
Pour in just about 1 ladle of batter.
13
When the edges of the surface begin to dry and lightly color, flip it over, lightly cook the other side, and remove from the pan.
14
Do this same procedure for the rest of the batter.
15
In a separate bowl, add the heavy cream and granulated sugar.
16
Whip until the cream forms a thick ribbon when the whisk is lifted.
17
Add the rum and the apples from Step 5.
18
Mix together.
19
Spread 2 tablespoons of the mixture from Step 8 onto each crepe and then layer them.
20
Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes.
21
Cut it into slices and arrange onto a plate.
22
If you would like, you can garnish with slices of apple (not listed in ingredients).

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Rice flour, 20 grams Granulated sugar, 1 pinch Salt, 280 ml Milk, and more.

Yes, Cinnamon and Apple Rice Flour Milk Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon and Apple Rice Flour Milk Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions