French Toast Breakfast Casserole Recipe

Name: French Toast Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Baguette Bread Or 1 Loaf Challah Bread; 2 cups Whole Milk (no Substitution); 1-1/2 cup Heavy Cream; 3/4 cups Sugar; 8 whole Eggs; 2 Tablespoons Vanilla Extract; _____; FOR THE TOPPING:; 3/4 cups All-purpose Flour; 1 cup Firmly Packed Brown Sugar; 1/2 teaspoons Salt; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg Or Ground Mace; 1 cup Chopped Pecans (or Walnuts); 2 sticks Cold Butter, Cut Into 1/4 Inch Pieces

Servings: persons

2 loaves Baguette Bread Or 1 Loaf Challah Bread
2 cups Whole Milk (no Substitution)
1-1/2 cup Heavy Cream
3/4 cups Sugar
8 whole Eggs
2 Tablespoons Vanilla Extract
_____
FOR THE TOPPING:
3/4 cups All-purpose Flour
1 cup Firmly Packed Brown Sugar
1/2 teaspoons Salt
1 Tablespoon Cinnamon
1 teaspoon Nutmeg Or Ground Mace
1 cup Chopped Pecans (or Walnuts)
2 sticks Cold Butter, Cut Into 1/4 Inch Pieces

1
["Butter a 9x13 baking dish. Preheat oven to 325 F. Cut bread into 3/4"" cubes. Spread onto baking sheets in one layer. Toast lightly, about 20 minutes. Cool to room temperature.", "Whisk together the milk, cream, sugar, eggs, and vanilla. Place toasted bread cubes in baking dish, and pour egg mixture over evenly. Cover with foil and refrigerate 8 - 24 hours.", "For the topping: In separate bowl, combine flour, brown sugar, salt, spices, and nuts. Cut butter into the mixture with a fork until well-combined and mixture resembles pea-sized pieces. Store topping mixture in refrigerator, well-covered, until ready to bake the casserole.", "To bake: Preheat oven to 350 degrees. Sprinkle topping mixture over casserole. Bake until puffed and golden brown, approximately 55 minutes. Serve with maple syrup on the side."]

1507

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 loaves Baguette Bread Or 1 Loaf Challah Bread, 2 cups Whole Milk (no Substitution), 1-1/2 cup Heavy Cream, 3/4 cups Sugar, and more.

Yes, French Toast Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Breakfast Casserole

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