French-Toast Apple Bake Recipe

Name: French-Toast Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 large apples, baking kind, cored, peeled and sliced; 1 cup firmly packed dark brown sugar; 2 tablespoons dark corn syrup; 1 teaspoon ground cinnamon; 8 slices French bread, 1-inch thick large-diameter; 3 large eggs; 1 cup milk; 1 teaspoon vanilla; 1/2 teaspoon salt

Servings: persons

5 tablespoons butter
2 large apples, baking kind, cored, peeled and sliced
1 cup firmly packed dark brown sugar
2 tablespoons dark corn syrup
1 teaspoon ground cinnamon
8 slices French bread, 1-inch thick large-diameter
3 large eggs
1 cup milk
1 teaspoon vanilla
1/2 teaspoon salt

1
In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
2
Add brown sugar and corn syrup.
3
Cook over low heat until sugar is dissolved.
4
Pour into buttered 9-by-13-inch baking pan.
5
Arrange bread slices over apple mixture.
6
In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
7
Pour mixture evenly over mixture in pan.
8
Cover with foil or plastic wrap and refrigerate overnight.
9
Next morning, preheat oven to 375 degrees.
10
Remove cover and bake for 35-45 minutes or until firm and brown.
11
Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 2 large apples, baking kind, cored, peeled and sliced, 1 cup firmly packed dark brown sugar, 2 tablespoons dark corn syrup, and more.

Yes, French-Toast Apple Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Toast Apple Bake

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