French toast and caramelized peaches with raspberry

Name: French toast and caramelized peaches with raspberry sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, cored, sliced; 1/2 cup sugar; 4 tbsp unsalted butter; 6 oz raspberries, washed; 1/4 cup sugar; 1/2 lemon, juice; 4 rolls of french bread, halved, length wise; 4 eggs; 1 cup milk; 1 tsp apple pie spice; 1/4 tsp salt; 1 tsp vanilla extract; 1 tbsp powder sugar; 1 tbsp mint, chopped; 3 tbsp butter

Servings: persons

4 peaches, cored, sliced
1/2 cup sugar
4 tbsp unsalted butter
6 oz raspberries, washed
1/4 cup sugar
1/2 lemon, juice
4 rolls of french bread, halved, length wise
4 eggs
1 cup milk
1 tsp apple pie spice
1/4 tsp salt
1 tsp vanilla extract
1 tbsp powder sugar
1 tbsp mint, chopped
3 tbsp butter

1
Preheat oven to 400'F.
2
Heat sautee pan then add peaches and sugar.
3
Cook until peaches begin to brown and sugar begins to caramelize.
4
Add butter ans cook another minute or two.
5
Remove peaches from pan and sit aside.
6
While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
7
Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce.
8
Set aside.
9
Add all ingredients for french toast, except bread, into a bowl.
10
Mix well and ensure eggs are completely beaten.
11
Pour batter into a long baking dish to make it easier to dip bread.
12
Dip bread slices into batter and ensure all the batter is soaked up by your bread.
13
In a hot pan, add some butter and sear your toast.
14
Do not fully cook them in pan, rather brown them slightly.
15
Place toast on cookie sheet and bake f or 15-20 minutes or until done.
16
Serve toast with peaches on top and raspberry sauce on the side.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 peaches, cored, sliced, 1/2 cup sugar, 4 tbsp unsalted butter, 6 oz raspberries, washed, and more.

Yes, French toast and caramelized peaches with raspberry sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French toast and caramelized peaches with raspberry sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions