French toast and caramelized peaches with raspberry sauce Recipe

Name: French toast and caramelized peaches with raspberry sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, cored, sliced; 1/2 cup sugar; 4 tbsp unsalted butter; 6 oz raspberries, washed; 1/4 cup sugar; 1/2 lemon, juice; 4 rolls of french bread, halved, length wise; 4 eggs; 1 cup milk; 1 tsp apple pie spice; 1/4 tsp salt; 1 tsp vanilla extract; 1 tbsp powder sugar; 1 tbsp mint, chopped; 3 tbsp butter

Servings: persons

4 peaches, cored, sliced
1/2 cup sugar
4 tbsp unsalted butter
6 oz raspberries, washed
1/4 cup sugar
1/2 lemon, juice
4 rolls of french bread, halved, length wise
4 eggs
1 cup milk
1 tsp apple pie spice
1/4 tsp salt
1 tsp vanilla extract
1 tbsp powder sugar
1 tbsp mint, chopped
3 tbsp butter

1
Preheat oven to 400'F.
2
Heat sautee pan then add peaches and sugar.
3
Cook until peaches begin to brown and sugar begins to caramelize.
4
Add butter ans cook another minute or two.
5
Remove peaches from pan and sit aside.
6
While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
7
Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce.
8
Set aside.
9
Add all ingredients for french toast, except bread, into a bowl.
10
Mix well and ensure eggs are completely beaten.
11
Pour batter into a long baking dish to make it easier to dip bread.
12
Dip bread slices into batter and ensure all the batter is soaked up by your bread.
13
In a hot pan, add some butter and sear your toast.
14
Do not fully cook them in pan, rather brown them slightly.
15
Place toast on cookie sheet and bake f or 15-20 minutes or until done.
16
Serve toast with peaches on top and raspberry sauce on the side.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 peaches, cored, sliced, 1/2 cup sugar, 4 tbsp unsalted butter, 6 oz raspberries, washed, and more.

Yes, French toast and caramelized peaches with raspberry sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French toast and caramelized peaches with raspberry sauce

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