French Toast (America's Test Kitchen) Recipe

Name: French Toast (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices high-quality white bread; 6 tablespoons . unsalted butter; 1 ½ cups whole milk; 2 large eggs; 2 tablespoons sugar; 2 teaspoons vanilla extract; ¾ teaspoon cinnamon; ground nutmeg, a pinch; ¼ teaspoon salt; ½ cup all-purpose flour

Servings: persons

8 slices high-quality white bread
6 tablespoons . unsalted butter
1 ½ cups whole milk
2 large eggs
2 tablespoons sugar
2 teaspoons vanilla extract
¾ teaspoon cinnamon
ground nutmeg, a pinch
¼ teaspoon salt
½ cup all-purpose flour

1
Adjust an oven rack to the middle position; preheat oven to 200.
2
Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes; set aside, leaving the oven on.
3
Line a second baking sheet with a wire rack; set aside.
4
Meanwhile, melt 2 tablespoons of the butter and whisk it together with the milk, eggs, sugar, vanilla, cinnamon, nutmeg and salt in a bowl.
5
Slowly whisk in the flour until smooth.
6
Pour the batter into a large shallow dish.
7
Lay 2 pieces of the dried bread in the batter and briefly soak both sides, about 30 seconds per side.
8
Meanwhile, melt 1 more tablespoon butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
9
Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay in the hot skillet.
10
Cook until golden brown on both sides, about 2 1/2 minutes per side.
11
Transfer the French toast to the wire rack (do not overlap) and keep warm in the oven.
12
Repeat with the remaining bread, butter, and batter.
13
Serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices high-quality white bread, 6 tablespoons . unsalted butter, 1 ½ cups whole milk, 2 large eggs, and more.

Yes, French Toast (America's Test Kitchen) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast (America's Test Kitchen)

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