French Toast

1. 1

   With a fork, lightly beat the eggs, salt, nutmeg, sugar and milk until well mixed.

2. 2

   Melt butter in frying pan and heat until butter begins to brown.

3. 3

   Dip each slice of bread in the egg mixture until well soaked and place in the frying pan to cook. Cook one side until lightly browned and flip over to brown the other side.

4. 4

   You can keep the cooked French toast hot in a warm oven until you've cooked all your bread.

5. 5

   Serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.