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1
Place all of the ingredients in a medium bowl, stir to combine, and set aside.
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2
Place the eggs, hot sauce, and salt in a medium bowl, season with pepper, and whisk until the eggs are broken up and well blended; set aside.
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3
Melt the butter in a medium nonstick frying pan over medium-low heat until foaming, about 2 to 3 minutes.
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4
Swirl the butter in the pan until evenly coated.
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5
Pour in the beaten eggs and let sit undisturbed until the eggs just start to set around the edges, about 1 1/2 to 2 minutes.
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6
Using a rubber spatula, push the eggs from the edges into the center.
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7
Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, about 2 1/2 minutes total.
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8
Remove the pan from the heat and stir in the cheese.
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9
Place the tortillas on a work surface.
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10
Spoon an even amount of eggs onto the lower third of each tortilla, leaving a 1-1/2-inch border.
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11
Divide the salsa over the eggs, avoiding any excess liquid that may have accumulated in the bottom of the bowl.
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12
Fold the sides of the tortilla in.
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13
Then, pressing firmly down to hold the folds in place, roll the entire tortilla horizontally up from the bottom to the top.
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14
Turn the burrito so that the seam faces down and repeat rolling the remaining burritos.
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15
Serve immediately or wrap in foil to take on the go.
