French Toast 3

Name: French Toast 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Texas toast thick bread; 6 eggs; 2 tablespoons sugar; ½ cup milk; ¼ teaspoon vanilla; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 1 tablespoon butter, to grease pan; 1 tablespoon butter, to grease pan; 1 tablespoon butter, to grease pan

Eats Now Editorial Team · 345 kcal · Breakfast

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French Toast 3 – a delicious recipe with bread, eggs, sugar, milk, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices Texas toast thick bread
6 eggs
2 tablespoons sugar
½ cup milk
¼ teaspoon vanilla
1 teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon butter, to grease pan
1 tablespoon butter, to grease pan
1 tablespoon butter, to grease pan

1
Whisk the eggs in bowl.
2
Add remaining ingredients, and mix well.
3
Over medium heat, lightly grease pan or griddle with 1 tablespoon butter (4 slices of bread fit in my pan).
4
Dip each slice of bread into the egg mixture, flip to coat each side.
5
Do this quickly, so as not to completely soak the bread.
6
Place on pan over medium heat for approx 2-3 min per side.
7
Flip to repeat on reverse side.
8
Slice on a diagonal and serve with powdered sugar or syrup.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices Texas toast thick bread, 6 eggs, 2 tablespoons sugar, ½ cup milk, and more.

Yes, French Toast 3 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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