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1
To make the waffles:
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2
Heat the soy milk to lukewarm then transfer to a large bowl.
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3
Stir in the sugar and yeast.
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4
Set aside to bubble and proof, about 5 minutes.
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5
Stir in the oil.
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6
In a medium bowl, combine the flour, baking powder, salt, and cinnamon and mix well.
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7
Add the dry mixture to the wet mixture.
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8
Stir in the vanilla and mix well.
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9
Cover the batter with plastic wrap and let rise overnight in the refrigerator or for several hours at room temperature.
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10
The longer the batter sits, the thicker it will be.
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11
Preheat the oven to 250F.
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12
Spray the waffle iron with nonstick cooking spray.
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13
Preheat the waffle iron.
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14
Stir the batter.
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15
If its too thick to spoon onto the waffle iron, stir in a little more soy milk until smooth.
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16
When the waffle iron is hot, cook the waffles according to the manufacturers instructions.
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17
To make the Lemon Sauce:
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18
Combine all the ingredients in a small bowl.
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19
Whisk together until well combined.
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20
Add a little more confectioners sugar or soy milk until the mixture reaches the desired consistency.
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21
To serve:
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22
Transfer the cooked waffles to an ovenproof platter and keep warm in the oven until all of them are cooked.
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23
To serve, drizzle with Lemon Sauce and top with berries.
