French Toast

1. 1

   Beat the eggs in a shallow bowl. Add the milk and salt and whisk well.

2. 2

   Heat a frying pan over medium heat and add a drizzle of oil (add more oil if necessary while frying).

3. 3

   Dip each baguette slice into the egg mixture then put it into the frying pan. Fry each slice for 2-3 minutes on each side until golden.

4. 4

   Serve hot French toast topped with cheddar cheese and a side of coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.