French Toast Recipe

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Related: Martha's Best Comfort Food Recipes; Perfect French ToastIngredients; 6 large eggs; 1 1/2 cups milk; Juice of 1 medium orange, (about 1/4 cup); 2 tablespoons pure vanilla extract; 2 tablespoons cognac, (optional); 1 tablespoon sugar; Zest of 1 lemon, (about 1 tablespoon); 1/2 teaspoon ground cinnamon; Pinch of freshly grated nutmeg; Pinch of salt; 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old; 4 tablespoons unsalted butter; 4 tablespoons vegetable oil; Pure maple syrup, (optional); Related: 38 Delicious Slow Cooker Recipes to Try

Servings: persons

Related: Martha's Best Comfort Food Recipes
Perfect French ToastIngredients
6 large eggs
1 1/2 cups milk
Juice of 1 medium orange, (about 1/4 cup)
2 tablespoons pure vanilla extract
2 tablespoons cognac, (optional)
1 tablespoon sugar
Zest of 1 lemon, (about 1 tablespoon)
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of salt
6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, (optional)
Related: 38 Delicious Slow Cooker Recipes to Try

1
Directions
2
Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
3
Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
4
Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Related: Martha's Best Comfort Food Recipes, Perfect French ToastIngredients, 6 large eggs, 1 1/2 cups milk, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast

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