French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 1/2 cup light cream; 1/4 cup milk; 1 tsp ground cinnamon; 1/4 cup granulated sugar; 6 tbsp (3/4 stick) butter, melted; 8 None thick slices white bread; 2 tbsp powdered sugar; 1/2 cup maple syrup; None None Blueberries, to serve

Eats Now Editorial Team · 564 kcal · Breakfast

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French Toast – a delicious recipe with eggs, light cream, milk, ground cinnamon, granulated sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 None eggs
1/2 cup light cream
1/4 cup milk
1 tsp ground cinnamon
1/4 cup granulated sugar
6 tbsp (3/4 stick) butter, melted
8 None thick slices white bread
2 tbsp powdered sugar
1/2 cup maple syrup
None None Blueberries, to serve

1
Whisk eggs in a medium bowl. Add cream, milk, cinnamon and granulated sugar; whisk until combined.
2
Heat 2 tbsp of the butter in a medium skillet on medium heat. Dip 2 bread slices into egg mixture, one at a time. Cook for 1-2 min each side, or until browned on both sides. Remove from pan; cover to keep warm. Repeat with remaining butter, bread and egg mixture.
3
Dust with powdered sugar and drizzle with maple syrup. Serve with blueberries.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None eggs, 1/2 cup light cream, 1/4 cup milk, 1 tsp ground cinnamon, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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