French Toast

1. 1

   Place eggs,milk,sugar and cinnamon in a bowl and whisk until combined.

2. 2

   Heat a non-stick frying pan over medium heat.

3. 3

   3.

4. 4

   Add 1 tsp of butter.

5. 5

   Quickly dip a slice of bread into egg mixture and place into the frying pan.

6. 6

   Cook for 1 minute each side or until golden brown and crisp.

7. 7

   Repeat with remaining butter and bread.

8. 8

   To serve, top toast with sliced bananas and drizzle over maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.