French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into 1-inch slices; 4 eggs; 2/3 c. orange juice; 1/3 c. milk; 1/4 c. sugar; 1/2 tsp. vanilla extract; 1/4 tsp. ground nutmeg; 1/2 c. butter or margarine, melted; 1/2 c. chopped nuts (your choice); powdered sugar (optional); favorite syrup

Eats Now Editorial Team · 449 kcal · Breakfast

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French Toast – a delicious recipe with bread, eggs, orange juice, milk, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf French bread, cut into 1-inch slices
4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/2 c. butter or margarine, melted
1/2 c. chopped nuts (your choice)
powdered sugar (optional)
favorite syrup

1
In a greased 13 x 9 baking pan, arrange the bread slices. In a bowl, combine eggs, orange juice, milk, sugar, vanilla and nutmeg. Whisk until well blended. Pour over bread slices. Cover and refrigerate overnight.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, cut into 1-inch slices, 4 eggs, 2/3 c. orange juice, 1/3 c. milk, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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