Breakfast Burritos

1. 1

   Brown sausage; crumble, drain and set aside.

2. 2

   Stir together the eggs, milk, salt and pepper until beaten well enough for scrambling.

3. 3

   Stir in jalapenos and sausage.

4. 4

   Spray skillet with Pam; cook just as you would scrambled eggs.

5. 5

   Lay flour tortilla flat; fill with a spoonful or two of egg mixture.

6. 6

   Add a spoonful of Cheddar cheese; roll up in tortilla shell.

7. 7

   These may be heated in microwave, one or two at a time, for a few seconds or until cheese melts.

8. 8

   Serve with salsa on top, if desired.

9. 9

   You may halve this recipe, if you wish.

10. 10

    Refrigerate leftovers in airtight container.

No additional tips available.