French Toast 2.0 Recipe

Name: French Toast 2.0
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced white bread or 1 loaf brioche bread or 1 loaf challah; 6 eggs; 2 cups half-and-half; ⅓ cup honey, warmed; 2 tablespoons vanilla; 1 pinch salt; 1 (8 ounce) package cream cheese, room temperature; ½ teaspoon almond extract; 2 tablespoons sugar; 1 58 ounces chocolate candy bars; butter (optional); syrup (optional); powdered sugar (optional)

Servings: persons

1 loaf unsliced white bread or 1 loaf brioche bread or 1 loaf challah
6 eggs
2 cups half-and-half
⅓ cup honey, warmed
2 tablespoons vanilla
1 pinch salt
1 (8 ounce) package cream cheese, room temperature
½ teaspoon almond extract
2 tablespoons sugar
1 58 ounces chocolate candy bars
butter (optional)
syrup (optional)
powdered sugar (optional)

1
["Combine cream cheese and sugar until creamy.", "Add the Vanilla extract.", "In a bowl, whisk the eggs, half & half, vanilla, salt and honey until combined.", "Preheat the oven to 375F.", "Cut the bread into 1"" thick slices.", "Cut each slice along the crust on two sides, making a pocket.", "Spoon the filling into the pockets being careful not to overfill.", "Slide a couple chocolate pieces into the center of the pocket and press slightly to seal.", "Soak each slice into the mixture for 30 seconds per side.", "Set on a cooling rack for 2 minutes to allow full absorption.", "Add butter to a skillet and melt until foamy.", "Cook slices briefly until golden on each side.", "Return to cooling rack.", "Slide cooling rack into the oven for 10-15 minutes to bake the centers.", "(Put a cookie sheet underneath to catch the drippings for a less messy oven!", ").", "Serve warm plain or with toppings such as syrup or powdered sugar."]

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf unsliced white bread or 1 loaf brioche bread or 1 loaf challah, 6 eggs, 2 cups half-and-half, ⅓ cup honey, warmed, and more.

Yes, French Toast 2.0 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast 2.0

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