French-Style Grilled Ham and Cheese Sandwich

1. 1

   In a small bowl, mix the cheese and tarragon together; set aside.

2. 2

   Butter one side of each bread slice; place 4 slices on a work surface buttered side down.

3. 3

   Evenly distribute cheese mixture over the 4 slices.

4. 4

   Cover the cheese with the ham, folding to fit if necessary.

5. 5

   Spread the mustard on the remaining 4 slices of bread and place them on top of the ham, mustard side down.

6. 6

   Heat a large nonstick skillet over med-high heat for 2 minutes.

7. 7

   Place the sandwiches in the skillet (do this in batches if necessary), cover and cook 2 minutes, or until the undersides are golden brown and the cheese has started to melt.

8. 8

   Turn the sandwiches over using a spatula, pressing firmly to flatten slightly.

9. 9

   Cook 1 minute or until golden brown; turn the sandwich again, press with spatula, and cook for 30 seconds or until the cheese has melted completely.

10. 10

    Serve immediately with extra mustard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.