Bake this irresistible French Style Baquette Bread at home. Made with water, sugar, salt and olive oil. Easy step-by-step instructions included.
This French Style Baquette Bread relies on simple, everyday ingredients such as sugar, salt, olive oil or vegetable oil and yeast, active dry. It comes together quickly and makes 4 servings, at about 3046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026