French Style Baquette Bread

1. 1

   Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.

2. 2

   Knead dough 5 to 10 minutes or until dough is smooth.

3. 3

   Cover and let rise until double in size.

4. 4

   Punch down and form into desired shapes-baquettes, round loaves etc.

5. 5

   Bake at 375F (190C) 20 to 30 minutes depending on loaf size.

6. 6

   By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.

* Per serving · 4 servings · Values may vary.

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