Cook The Book: Family Meal Cheeseburgers – a delicious recipe with u00be slice white bread, milk, ground beef, egg, salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the burgers, tear the bread into pieces and soak in the milk for 5 minutes. Combine the meat, egg, soaked bread, salt, and pepper in a large bowl. Stir together with your hands until you have an even mixture. Divide into the appropriate number of portions and shape into patties.
2
Cook the burgers with the oil in a frying pan over medium heat, or under a hot broiler, turning once during cooking. Cook for 3 minutes for rare, 5 minutes for medium, and 8 minutes for well done. Cut the buns in half and toast them lightly in a dry pan or under the broiler. Top each burger with a slice of cheese.
3
Using a spatula, lift each burger onto a bun. Sandwich with the top
4
half of the bun. Add your choice of toppings. Serve the burgers with potato chips on the side.
2425
kcal
Calories
199
g
Fat
2
g
Carbs
147
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 slice white bread (crust removed), 4 teaspoons whole milk, 11/2 pounds ground beef, 1 egg, and more.
Yes, Cook The Book: Family Meal Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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