French Stuffed Potatoes (Oam Cooking)

1. 1

   Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.

2. 2

   Put the mixture into a gallon bag.

3. 3

   Bag the cheeses in a sandwich bag.

4. 4

   Put all in a produce bag.

5. 5

   Store potatoes separately in the pantry.

6. 6

   Preparation: Thaw.

7. 7

   Preheat the oven to 400* and bake potatoes for 1 hour or until done.

8. 8

   When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.

9. 9

   Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.

10. 10

    Return to the oven until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.