Candied Chicken Breasts Recipe

Name: Candied Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 skinless, boneless chicken breast halves; 2 cups dry bread crumbs; 2 tablespoons all-purpose flour; 1 tablespoon dried oregano; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 tablespoon vegetable oil; 1 1/2 cups packed brown sugar; 1/4 cup prepared mustard; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1/4 cup grated onion; 1/2 teaspoon salt; 3/4 cup water; 10 pineapple rings

Servings: persons

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 cup grated onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

1
Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
4
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

973

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 skinless, boneless chicken breast halves, 2 cups dry bread crumbs, 2 tablespoons all-purpose flour, 1 tablespoon dried oregano, and more.

Yes, Candied Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Chicken Breasts

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