French Strawberry Pie

1. 1

   Spread cream cheese, blended with sufficient cream to soften, over bottom of cooled shell.

2. 2

   Place half the berries in cheese-coated shell.

3. 3

   Mash remaining berries (reserving a few for garnish) until juice is well extracted.

4. 4

   Bring to boiling point and slowly stir in sugar and cornstarch which have been mixed together.

5. 5

   Cook slowly for 10 minutes, stirring occasionally. Cool and pour over uncooked berries in shell.

6. 6

   Place pie in refrigerator until very cold.

7. 7

   Decorate with sweetened whipped cream and whole berries just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.