French Strawberry Glace Pie

1. 1

   Wash, drain and hull 1 quart strawberries.

2. 2

   Simmer together about 3 minutes 1 cup strawberries and 2/3 cup water.

3. 3

   Blend sugar, cornstarch and 1/3 cup water; add to boiling mixture.

4. 4

   Boil 1 minute, stirring constantly.

5. 5

   Cool.

6. 6

   If desired, spread cream cheese on bottom of cooled baked pie shell.

7. 7

   Save out 1/2 cup choice berries for garnish.

8. 8

   Put remaining 2 1/2 cups berries in baked pie shell.

9. 9

   Cover with cooked mixture and garnish with the 1/2 cup berries.

10. 10

    Refrigerate until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.