Berry Chocolate Muffins Recipe

Name: Berry Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup oil; 1/2 cup dark brown sugar, packed; 1/2 teaspoon salt; 2 cups light spelt flour (or whole wheat pastry flour); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup rolled oats; 1/4 cup Dutch-processed cocoa powder; 1/4 teaspoon cinnamon (Optional); 1/2 cup fresh red currants; 1/2 cup raspberries; 1/2 cup semisweet chocolate chunks or chips

Servings: persons

1 cup orange juice
1/2 cup oil
1/2 cup dark brown sugar, packed
1/2 teaspoon salt
2 cups light spelt flour (or whole wheat pastry flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup rolled oats
1/4 cup Dutch-processed cocoa powder
1/4 teaspoon cinnamon (Optional)
1/2 cup fresh red currants
1/2 cup raspberries
1/2 cup semisweet chocolate chunks or chips

1
Preheat your oven to 350 degrees and lightly grease 12 muffin cups.
2
To assemble these muffins, start by combining the orange juice, oil, brown sugar, and salt together in a large bowl.
3
Stir to combine, and set aside.
4
In a separate bowl, sift together the spelt flour, baking powder and soda, oats, cocoa, and cinnamon.
5
Throw all of your berries and chocolate chunks into the dry mixture, and toss gently to coat.
6
Pour the wet ingredients into the bowl of dry, and stir carefully so as not to break up the berries.
7
Once just combined, spoon the batter into your prepared muffin cups, filling them up about 3/4 of the way to the top.
8
It might seem like a lot of batter, but trust me, it will all fit into those 12 cups!
9
Bake for 18 22 minutes, until a toothpick inserted into the center comes out clean.
10
Let rest in the pans for 10 minutes before turning the muffins out and cooling them completely on a wire rack.

838

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup oil, 1/2 cup dark brown sugar, packed, 1/2 teaspoon salt, and more.

Yes, Berry Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Chocolate Muffins

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