French Spice Blend (16Th Century)

1. 1

   Get whole spices if you can, roast (optional) and grind them in a coffee grinder or blender. Measure and mix.

2. 2

   If whole spices are not available, use ground ones from a store freshly opened and/or where turnover is high. Measure & mix.

3. 3

   Put in air-proof container, and keep in a dark, cool cupboard for up to a year.

4. 4

   If you want less or more, pick another measure (e.g., teaspoons instead of tablespoons) but maintain the ratios used here.

* Per serving · 4 servings · Values may vary.

No additional tips available.