French Silk Wedges

Name: French Silk Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vanilla wafer crumbs; 3/4 c. finely crushed Macadamia nuts; 1/3 c. melted butter; 1 1/4 c. sugar; 3/4 c. softened butter; 3 eggs; 3 oz. unsweetened chocolate, melted and cooled; 1 1/2 tsp. vanilla; whipped cream; chocolate curls

Eats Now Editorial Team · 1158 kcal · General

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French Silk Wedges – a delicious recipe with vanilla wafer crumbs, nuts, butter, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vanilla wafer crumbs
3/4 c. finely crushed Macadamia nuts
1/3 c. melted butter
1 1/4 c. sugar
3/4 c. softened butter
3 eggs
3 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
whipped cream
chocolate curls

1
Combine sugar and butter, beat well.
2
Add eggs, one at a time, beating at least 2 minutes after each addition.
3
Blend in chocolate and vanilla.
4
Mix well.
5
Pour over crust.
6
Refrigerate at least eight hours before serving.
7
Cut into 12 wedges.
8
Garnish with whipped cream and chocolate curls.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vanilla wafer crumbs, 3/4 c. finely crushed Macadamia nuts, 1/3 c. melted butter, 1 1/4 c. sugar, and more.

Yes, French Silk Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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