How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Silk Wedges?

You need 10 ingredients. The key ingredients include: 1 c. vanilla wafer crumbs, 3/4 c. finely crushed Macadamia nuts, 1/3 c. melted butter, 1 1/4 c. sugar, and more.

Is French Silk Wedges suitable as general?

Yes, French Silk Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover French Silk Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Silk Wedges Recipe

Name: French Silk Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vanilla wafer crumbs; 3/4 c. finely crushed Macadamia nuts; 1/3 c. melted butter; 1 1/4 c. sugar; 3/4 c. softened butter; 3 eggs; 3 oz. unsweetened chocolate, melted and cooled; 1 1/2 tsp. vanilla; whipped cream; chocolate curls

Try this homemade French Silk Wedges recipe the whole family will love. Made with vanilla wafer crumbs, nuts, butter and sugar. Easy step-by-step instru…

This French Silk Wedges relies on simple, everyday ingredients such as vanilla wafer crumbs, melted butter, sugar and softened butter. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Silk Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions