French Silk Pie

1. 1

   Cream butter and add sugar gradually.

2. 2

   Blend in chocolate and vanilla.

3. 3

   Add eggs, one at a time, beating 5 minutes after each. Fold in 2/3 of cream.

4. 4

   Turn into pie shell and chill at least 2 hours.

5. 5

   Decorate with remaining cream.

6. 6

   Freezes well.

No additional tips available.