Easy Nutmeg Ribbon Cookies – a delicious recipe with Butter, powdered sugar, brown sugar, Egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Combine butter, powdered sugar and brown sugar in bowl.
3
Beat at medium speed, scraping bowl often until creamy.
4
Add egg and vanilla; continue beating until well mixed.
5
Add flour, baking powder, nutmeg and salt; beat at low speed until well mixed.
6
Divide dough into thirds; shape each third into 10-inch log.
7
Spread pecans onto waxed paper.
8
Roll each log in pecans.
9
Place logs 4 to 5 inches apart onto ungreased cookie sheet.
10
Flatten each into 10x1 1/2-inch rectangle.
11
Make 1/2-inch indentation down center of each using fingers or back of spoon.
12
Bake 15-17 minutes or until edges are lightly browned.
13
Cool 3 minutes on cookie sheet; reinforce indentations using back of spoon.
14
Transfer to cooling rack.
15
Cool completely.
16
Fill each indentation with 1 heaping tablespoon preserves; spread out.
17
Cut each into 12 pieces.
635
kcal
Calories
41
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/4 cup powdered sugar, 1/4 cup firmly packed brown sugar, 1 Land O Lakes Egg, and more.
Yes, Easy Nutmeg Ribbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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