French Silk Pie

1. 1

   Melt butter in small saucepan.

2. 2

   Melt chocolate separately in a double boiler.

3. 3

   Set over hot water.

4. 4

   Mix chocolate, butter and sugar in a mixer on high speed for 8 minutes, then add eggs, one at a time.

5. 5

   Fill pie shell with chocolate mixture and chill 3 to 4 hours.

6. 6

   Garnish pie with almonds or chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.