French Silk Pie

1. 1

   Cream butter; add gradually sugar; mix well.

2. 2

   Blend in chocolate; add vanilla.

3. 3

   Add eggs, one at a time, beating 5 minutes after each addition.

4. 4

   Turn into cooled, baked pie shell.

5. 5

   Chill 1 to 2 hours before serving with whipped cream and walnuts.

No nutritional information available.

No additional tips available.