French Silk Pie

1. 1

   Using Stand Mixer

2. 2

   Cream together 1 cup butter and 3/4 cup sugar until mixture is fluffy - about 3 minutes.

3. 3

   Add 8 oz.

4. 4

   of melted chocolate and beat well for 2 minutes.

5. 5

   Add one egg at a time and beat on high speed for a minimum of 1 minute after adding each egg.

6. 6

   Once all the eggs have been beaten into the chocolate mixture continue to beat on high speed for 5 minutes.

7. 7

   Pour pie filling into the pie crust and mound the filling towards the center of the pie and smooth out towards edges of the pie crust.

8. 8

   Cover lightly with clear plastic wrap and refrigerate for at least 4 hours or overnight.

9. 9

   Whipped Topping:.

10. 10

    In chilled mixing bowl add 1 cup heavy whipping cream and beat on high until stiff peaks form, add sugar and beat until well combined.

11. 11

    Remove pie from refrigerator and slice.

12. 12

    Drizzle a small amount of Hershey's chocolate syrup onto a dessert plate, place the pie slice on the plate and add a large spoonful of whipped cream on top of the pie.

13. 13

    Serve immediately.

14. 14

    Keep Pie chilled in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.