Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen California vegetables; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 tsp. thyme; 1 can cream of broccoli soup; 1 can cream of chicken soup; 1 c. milk; 3 c. leftover turkey or chicken, diced; 1/4 tsp. pepper; 1 pkg. crescent rolls

Servings: persons

1 pkg. frozen California vegetables
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. thyme
1 can cream of broccoli soup
1 can cream of chicken soup
1 c. milk
3 c. leftover turkey or chicken, diced
1/4 tsp. pepper
1 pkg. crescent rolls

1
Preheat oven to 375u00b0.
2
Cook vegetables as package directs. Drain.
3
Cook onion, celery and thyme in butter until tender.
4
Add soup and milk.
5
Stir until smooth.
6
In baking dish, combine turkey, pepper and cooked vegetables.
7
Add soup mixture, stirring gently to mix.
8
Unroll crescent rolls, pressing perforations to seal.
9
Cut lengthwise into 8 strips, about 3/4-inch wide.
10
Arrange over pie in a lattice, cutting to fit as needed.
11
Press ends to baking dish. Bake 30 minutes or until golden brown.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen California vegetables, 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

How did you like this recipe?

Frequently Asked Questions