French Silk Pie – a delicious recipe with chocolate, butter, sugar, vanilla, eggs, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:.
2
Heat oven to 450 degrees.
3
Bake pie crust 9-11 minutes or until light golden brown.
4
Cool completely (approximately 30 minutes).
5
Filling:.
6
Melt chocolate over low heat, cool.
7
Set aside.
8
In small bowl, beat butter on medium speed until fluffy.
9
Gradually beat in sugar until light and fluffy.
10
Beat in cooled chocolate and vanilla until well blended.
11
Add eggs, one at a time, beating on high for 2 full minutes after each addition.
12
Beat until mixture is smooth and fluffy.
13
Pour mixture into cool, baked pie shell.
14
Refrigerate at least 2 hours before serving.
15
Garnish with whipped cream and chocolate curls.
16
Enjoy!
861
kcal
Calories
63
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, cut in pieces or 3 ounces Choco-bake, 1 cup butter, softened (margarine is not suitable), 1 cup sugar, ½ teaspoon vanilla extract, and more.
Yes, French Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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