French Silk Pie

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   ["Heat oven to 450u00b0.", "Prepare crust according to directions for unfilled one crust pie using a 9"" pan. Bake for 9 - 11 minutes or until lightly browned; cool.", "In a small saucepan over low heat, melt chocolate; cool.", "In a large bowl, cream butter; gradually add sugar, beating until light and fluffy.", "Blend in cooled chocolate and vanilla.", "Add eggs, one at a time, beating at medium speed for 5 minutes after each addition.", "Pour into cooled crust. Refrigerate at least 2 hours before serving.", "Garnish with whipped topping and shaved chocolate curls. Keep in refrigerator.", "Note: this recipe does use raw eggs so if you have any sensitivity to this please use caution."]

* Per serving · 4 servings · Values may vary.

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