French Silk Dessert

1. 1

   In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.

2. 2

   Stir in chocolate and vanilla.

3. 3

   Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.

4. 4

   In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.

5. 5

   Fold into chocolate mixture.

6. 6

   Spoon into 6 dessert dishes.

7. 7

   Cover and chill for 2 to 24 hours.

8. 8

   Sprinkle with walnuts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.