How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salad Dressing?

You need 8 ingredients. The key ingredients include: 2 cups catsup, 2 tablespoons vinegar, 1 ½ cups oil (Canola recommended), 2 teaspoons salt, and more.

Is French Salad Dressing suitable as salads?

Yes, French Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Salad Dressing Recipe

Name: French Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups catsup; 2 tablespoons vinegar; 1 ½ cups oil (Canola recommended); 2 teaspoons salt; 1 cup sugar; 1 ¼ teaspoons garlic powder; 1 ½ teaspoons black pepper; ⅓ cup finely chopped onion (or 1/2 tbs. onion powder or 1 Tbs. dry onion flakes)

French Salad Dressing – a delicious recipe with catsup, vinegar, oil, salt, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups catsup
2 tablespoons vinegar
1 ½ cups oil (Canola recommended)
2 teaspoons salt
1 cup sugar
1 ¼ teaspoons garlic powder
1 ½ teaspoons black pepper
⅓ cup finely chopped onion (or 1/2 tbs. onion powder or 1 Tbs. dry onion flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Salads

Eats Now Editorial Team

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French Salad Dressing

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