French Salad Dressing

Name: French Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. sugar; 3/4 c. vinegar; 1 c. oil; 3 Tbsp. Worcestershire; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed; 1 tsp. mustard seed; 1 clove crushed garlic

Eats Now Editorial Team · 684 kcal · Salads

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French Salad Dressing – a delicious recipe with tomato soup, sugar, vinegar, oil, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1/2 c. sugar
3/4 c. vinegar
1 c. oil
3 Tbsp. Worcestershire
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. mustard seed
1 clove crushed garlic

1
Combine all ingredients together. Chill before serving.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. sugar, 3/4 c. vinegar, 1 c. oil, and more.

Yes, French Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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