Fresh, crisp and full of flavor — this French Salad Dressing is a must-try. Made with olive, wine, salt and onion. Easy step-by-step instructions included.
This French Salad Dressing relies on simple, everyday ingredients such as olive or vegetable oil, wine or tarragon vinegar, salt and small onion, diced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026