How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach Salad?

You need 10 ingredients. The key ingredients include: 1/2 head lettuce, 1 pkg. fresh spinach, 1/2 large purple onion, cut in rings or chopped, 12 oz. bacon, fried crisp and crumbled, and more.

Is Layered Spinach Salad suitable as salads?

Yes, Layered Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad Recipe

Name: Layered Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1 pkg. fresh spinach; 1/2 large purple onion, cut in rings or chopped; 12 oz. bacon, fried crisp and crumbled; 3 boiled eggs, sliced or chopped; 1 pkg. frozen peas; 2 Tbsp. sugar; 2 tsp. salt; 1 c. mayonnaise (regular or light); 8 oz. shredded Cheddar cheese

Fresh, crisp and full of flavor — this Layered Spinach Salad is a must-try. Made with head lettuce, fresh spinach, purple onion and bacon. Easy step-by-…

This Layered Spinach Salad relies on simple, everyday ingredients such as head lettuce, fresh spinach, frozen peas and sugar. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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